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CATERING INFO
Notice:
Please allow 24-48 hours notice for all orders.
Ordering:
Emailed orders are preferred.
Deposits:
We may require a credit card deposit in advance of your catering pickup.
Delivery:
We prefer that you pick up your catering order, but delivery may be available and may incur additional fees.
Custom Orders:
If there is a restaurant item that you love that isn't listed on our catering menu, please email us and we're happy to work with you.
Allergy Restrictions:
Please disclose all allergy restrictions in advance. We have noted Gluten Free items, but if there are other sensitivities/allergies that must be addressed, please let us know and we will discuss alternatives.
MEATS
$2
/
wing
WINGS
Whole (drumette, mid-section and tip) chicken wings smoked, fried and spun in your choice of wing sauce. Choose your wing sauce: Asian BBQ (full of flavor, not spicy), Asian Buffalo (medium spice), Traditional Buffalo (medium-hot spice). Choose your dipping sauce: Red Pepper Aioli, Ranch or Blue Cheese.
$2
/
wing
$18
/
pound
CHOPPED BRISKET
Chopped brisket lightly tossed in barbecue sauce to preserve moisture. Served with additional sauce on the side. Gluten Free
$18
/
pound
$15
/
pound
PULLED PORK
Pulled pork lightly tossed in barbecue sauce to preserve moisture. Served with additional sauce on the side. Gluten Free
$15
/
pound
$15
/
pound
PULLED CHICKEN
Pulled chicken lightly tossed in barbecue sauce to preserve moisture. Served with additional sauce on the side. Gluten Free
$15
/
pound
$8
/
half chicken
HALF CHICKEN
Smoked half chicken (breast, wing, thigh and leg) served with sauce on the side. Gluten Free
$8
/
half chicken
$20
/
rack
RIBS
Dry-rubbed pork ribs served with barbecue sauce on the side. (11-13 bones per rack) Gluten Free
$20
/
rack
SALAD
$2.50
/
person
HOUSE SALAD
Mixed green salad with onion, tomato, cucumber, carrot and shredded cheddar cheese. Choose two dressings from the following: Ranch, Balsamic Vinaigrette, Blue Cheese and French. Gluten Free
$2.50
/
person
SIDES
$8
/
pound
BACON POTATO SALAD
Warm, chunky potatoes lightly fried and then tossed in a mustard-based dressing with onion and bacon, then topped with scallions.
$8
/
pound
$8
/
pound
RED CABBAGE SLAW
Red cabbage, green cabbage, onion and carrots dressed in a vinegar sauce with a touch of mayo. Gluten Free
$8
/
pound
$8
/
pound
ELOTES
Cold, Mexican street food-inspired corn salad. Corn is roasted, cut of the cob and tossed with cheese, spices, onion and cilantro. Gluten Free
$8
/
pound
$8
/
pound
MEXICAN RICE
Spiced rice topped with cilantro and lime. (Mild spice) Gluten Free
$8
/
pound
$8
/
pound
MAC & CHEESE
Elbow macaroni in a four cheese sause with a hint of smoked poblano. (Mild spice)
$8
/
pound
$8
/
pound
BAKED BEANS
White beans in a tangy sauce along with pulled chicken, pork and brisket. Gluten Free
$8
/
pound
$7
/
pound
HOUSE PICKLES
Zesty hand cut dill pickle chips. (Not fried.) Gluten Free
$7
/
pound
All items are served in separate containers and assembled by each guest according to their preference.
NACHOS & TACOS
$10
/
person
NACHO BAR
Choose one of our smoked pulled meats + cheese sauce, shredded cheddar, guacamole, pico de gallo, sour cream and scallions.
$10
/
person
$10
/
person
TACO BAR
Served on corn tortillas. Choose Asian Tacos or Mexican Tacos. ASIAN: marinated chopped brisket + slaw, pickled red onions, cilantro, red pepper aioli and sesame seeds. MEXICAN: pulled pork + diced white onion, cilantro, jalapenos, queso fresco, salsa and guacamole. ONLY MEXICAN TACOS ARE GLUTEN FREE
$10
/
person
BREADS
$1.50
/
each (limit 40 per order)
CORNBREAD MUFFINS
$1.50
/
each (limit 40 per order)
$0.75
/
each
BRIOCHE BUNS
$0.75
/
each
$0.50
/
each
SLIDER BUNS
$0.50
/
each
DESSERTS
$25
/
pie (serves 8)
KEY LIME PIE
Housemade, sweet and tart! Floridian approved.
$25
/
pie (serves 8)
$25
/
pie (serves 8)
PEANUT BUTTER PIE
Housemade peanut butter silk pie topped with chocolate peanut butter candies.
$25
/
pie (serves 8)
Portions really depend on your flock, but these guidelines should get you started:
SERVING SIZES
Meat
Allow 1/3-1/2 pounds of TOTAL meat per person.
Sides
Allow 1/4-1/3 pounds per person per side.
Slider Buns
Allow 1-2 buns per person.